1. A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

    Nicholas J. Miller; Catherine Rice-Evans; Michael J. Davies; Vimala Gopinathan; Anthony Milner;
    http://dx.doi.org/10.1042/cs0840407
    CLIN SCI - 被引用次数:1543 时间:1993 导出 [打开HTML->sci-hub]
  2. Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Roberta Re; Nicoletta Pellegrini; Anna Proteggente; Ananth Pannala; Min Yang; Catherine Rice-Evans;
    http://dx.doi.org/10.1016/s0891-5849(98)00315-3
    FREE RADICAL BIOL MED - 被引用次数:5754 时间:1999 导出 [打开HTML->sci-hub]
  3. The Chemistry behind Antioxidant Capacity Assays

    Dejian Huang; Boxin Ou; Ronald L. Prior;
    http://dx.doi.org/10.1021/jf030723c
    J AGR FOOD CHEM - 被引用次数:1978 时间:2005 导出 [打开HTML->sci-hub]
  4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

    Catherine A. Rice-Evans; Nicholas J. Miller; George Paganga;
    http://dx.doi.org/10.1016/0891-5849(95)02227-9
    FREE RADICAL BIOL MED - 被引用次数:4329 时间:1996 导出 [打开HTML->sci-hub]
  5. Moderate exercise is an antioxidant: Upregulation of antioxidant genes by training

    Mari-Carmen Gomez-Cabrera; Elena Domenech; Jose Viña;
    http://dx.doi.org/10.1016/j.freeradbiomed.2007.02.001
    FREE RADICAL BIOL MED - 被引用次数:345 时间:2008 导出 [打开HTML->sci-hub]
  6. Cloning and sequencing of thiol-specific antioxidant from mammalian brain: alkyl hydroperoxide reductase and thiol-specific antioxidant define a large family of antioxidant enzymes.

    H. Z. Chae; K. Robison; L. B. Poole; G. Church; G. Storz; S. G. Rhee;
    http://dx.doi.org/10.1073/pnas.91.15.7017
    PROC NAT ACAD SCI USA - 被引用次数:561 时间:1994 导出 [打开HTML->sci-hub]
  7. Antioxidant properties of phenolic compounds

    Catherine Rice-Evans; Nicholas Miller; George Paganga;
    http://dx.doi.org/10.1016/s1360-1385(97)01018-2
    TRENDS PLANT SCI - 被引用次数:1610 时间:1997 导出 [打开HTML->sci-hub]
  8. Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

    Raquel Pulido; Laura Bravo; Fulgencio Saura-Calixto;
    http://dx.doi.org/10.1021/jf9913458
    J AGR FOOD CHEM - 被引用次数:647 时间:2000 导出 [打开HTML->sci-hub]
  9. Bcl-2 functions in an antioxidant pathway to prevent apoptosis

    David M. Hockenbery; Zoltan N. Oltvai; Xiao-Ming Yin; Curt L. Milliman; Stanley J. Korsmeyer;
    http://dx.doi.org/10.1016/0092-8674(93)80066-n
    CELL - 被引用次数:2932 时间:1993 导出 [打开HTML->sci-hub]
  10. Antioxidant Determinations by the Use of a Stable Free Radical

    MARSDEN S. BLOIS;
    http://dx.doi.org/10.1038/1811199a0
    NATURE - 被引用次数:3022 时间:1958 导出 [打开HTML->sci-hub]
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