1. Cell wall modifications during fruit ripening: when a fruit is not the fruit

    L GOULAO; C OLIVEIRA;
    http://dx.doi.org/10.1016/j.tifs.2007.07.002
    TRENDS FOOD SCI TECHNOL - 被引用次数:103 时间:2008 导出 [打开HTML->sci-hub]
  2. The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

    Edna Pesis;
    http://dx.doi.org/10.1016/j.postharvbio.2005.03.001
    POSTHARVEST BIOL TECHNOL - 被引用次数:128 时间:2005 导出 [打开HTML->sci-hub]
  3. Fruit-Size, Gape Width, and the Diets of Fruit-Eating Birds

    Nathaniel T. Wheelwright;
    http://dx.doi.org/10.2307/1940542
    ECOLOGY - 被引用次数:272 时间:1985 导出 [打开HTML->sci-hub]
  4. Antisense Inhibition of Tomato Fruit Sucrose Synthase Decreases Fruit Setting and the Sucrose Unloading Capacity of Young Fruit

    M.-A. D'Aoust;
    http://dx.doi.org/10.1105/tpc.11.12.2407
    PLANT CELL - 被引用次数:103 时间:1999 导出 [打开HTML->sci-hub]
  5. Patterns of Fruit-Set: What Controls Fruit-Flower Ratios in Plants?

    Steve Sutherland;
    http://dx.doi.org/10.2307/2408609
    EVOLUTION - 被引用次数:204 时间:1986 导出 [打开HTML->sci-hub]
  6. Moulds and yeasts in fruit salads and fruit juices

    V.H. Tournas; J. Heeres; L. Burgess;
    http://dx.doi.org/10.1016/j.fm.2006.01.003
    FOOD MICROBIOL - 被引用次数:76 时间:2006 导出 [打开HTML->sci-hub]
  7. Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks

    William Mullen; Serena C. Marks; Alan Crozier;
    http://dx.doi.org/10.1021/jf062970x
    J AGR FOOD CHEM - 被引用次数:118 时间:2007 导出 [打开HTML->sci-hub]
  8. A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth

    F. Lescourret; M. Genard;
    http://dx.doi.org/10.1093/treephys/25.10.1303
    TREE PHYSIOL - 被引用次数:48 时间:2005 导出 [打开HTML->sci-hub]
  9. Bringing back the fruit into fruit fly–bacteria interactions

    A. BEHAR; E. JURKEVITCH; B. YUVAL;
    http://dx.doi.org/10.1111/j.1365-294x.2008.03674.x
    MOL ECOL - 被引用次数:49 时间:2008 导出 [打开HTML->sci-hub]
  10. Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

    L. A. Bazzano; T. Y. Li; K. J. Joshipura; F. B. Hu;
    http://dx.doi.org/10.2337/dc08-0080
    DIABETES CARE - 被引用次数:141 时间:2008 导出 [打开HTML->sci-hub]
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