1. Food safety education attitude and practice among health professionals in China, Peru, and the U.S.

    http://dx.doi.org/10.1016/j.foodcont.2019.106945
  2. Microbial assessment of plastic bottles reused for packaging food products in Ghana

    http://dx.doi.org/10.1016/j.foodcont.2019.106956
  3. Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples

    http://dx.doi.org/10.1016/j.foodcont.2019.106949
  4. Assessment of baby Bibs. GC-MS screening, migration into saliva and insight of toxicity with QSAR tools

    http://dx.doi.org/10.1016/j.foodcont.2019.106951
  5. Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States

    http://dx.doi.org/10.1016/j.foodcont.2019.106961
  6. The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk

    http://dx.doi.org/10.1016/j.foodcont.2019.106924
  7. Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin

    http://dx.doi.org/10.1016/j.foodcont.2019.106959
  8. Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS

    http://dx.doi.org/10.1016/j.foodcont.2019.106950
  9. Antibacterial activity and action mechanism of microencapsulated dodecyl gallate with methyl-β-cyclodextrin

    http://dx.doi.org/10.1016/j.foodcont.2019.106953
  10. Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus

    http://dx.doi.org/10.1016/j.foodcont.2019.106955
Copyright © 2015 0956-7135的搜索结果由GYCC学术搜索提供 - 意见反馈 >>小额捐赠|打赏